Blueberry Muffins

Nothing beats healthy, filling blueberry muffins for breakfast! So good!


Blueberry Muffins

Ingredients: 

• 75 g. unsalted butter
• 200 g (1 1/3 cup) plain flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/4 caster sugar  or vanilla sugar
• pinch of salt
• 200 ml buttermilk
• 1 large egg
• 200 grams blueberries

Directions: 

1. Melt the butter and set aside to cool for a little while.
2. Preheat oven to 350F.
3. Combine dry ingredients  in a bowl.
4. Add dry ingredients to butter mixture. Alternate with buttermilk mixture.
5. Add the blueberries.
5. Pour batter into prepared and greased muffin pans.
6.Bake until done.