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Kitchen Samurai
Where there's smoke, there's toast.
Jan 1, 2008
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Decadent Tahini Brownies
Tahini isn't just for making Hummus and Baba Ganoush anymore. It's also best for making the most decadent, rich, chewy and moist ve...
Tamarind Tango
Factoid: Tamarind is so sour that Marco Polo claimed the Malabar pirates made their victims swallow a mixture of tamarind and sea water, f...
Seafood Sensation
Mushroom Crepe Cornet Crepe: ¼ cup plain flour 1 egg, lightly beaten ½ tsp oil 1/3 cup milk Prawn Filling: 30 g butter 2 tbsp pla...
Homemade Green Tea Latte
All the ingredients you need to make a hot cup of matcha latte at home. Find a nice stoneware cup to serve it in. Enjoy!
Vanilla Cherry Cupcakes
I just recently celebrated my birthday. Instead of a chocolate birthday cake with magic candles (candle light that just won't die eve...
Blueberry Muffins
Nothing beats healthy, filling blueberry muffins for breakfast! So good! Blueberry Muffins Ingredients: 75 g. unsalted butte...
Coffee Prince Mocha Brownie Bites
I've made this mocha-licious petite treat as a tribute to my favorite romantic Korean TV drama Coffee Prince . Just like coffee, th...
Tteokbokki 떡볶이 (Spicy rice cakes)
Tteokbokki or spicy rice cakes is a ubiquitous street food fare in Korea. Food trucks manned by busy ahjummas are usually seen in busy stre...
Polka Dot Chocolate Lollipops
When I'm too busy to whip up a quick gift, I make these dotted chocolate lollipops! All you need are lollipop sticks, lollipop candy ...
Holiday Baking Preview
This cookie is so good with coffee, tea and ice cream. Make a batch today! Chocolate Shortbread Cookies Ingredients: 2 cups (260 g...
My Food Blog Roll
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