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Where there's smoke, there's toast.
Feb 7, 2008
Cooking with Love
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Seafood Sensation
Mushroom Crepe Cornet Crepe: ¼ cup plain flour 1 egg, lightly beaten ½ tsp oil 1/3 cup milk Prawn Filling: 30 g butter 2 tbsp pla...
Tamarind Tango
Factoid: Tamarind is so sour that Marco Polo claimed the Malabar pirates made their victims swallow a mixture of tamarind and sea water, f...
Vanilla Cherry Cupcakes
I just recently celebrated my birthday. Instead of a chocolate birthday cake with magic candles (candle light that just won't die eve...
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I love the recipe book Loaves, Cakes and Quiches with Friends by Ilona . Practically any savory ingredient you have in your kitchen ca...
Better than a Gingerbread Boy
“Had I but a penny in the world, thou shouldst have it for gingerbread.” William Shakespeare (1564-1616) N othing evokes fon...
It's a Wrap!
I love this hearty and filling vegetarian chili bean and chicken combo wrapped in soft and yummy flour tortilla. So good! ADUKI BEAN C...
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Dulce de Leche Delight
Dulce de leche has got to be my next favorite flavor after chocolate. I spoon it on ice cream and cookies, frost on chiffon cake and yes, ...
First day of Christmas: Chocolate cake-a-melting
Individual Chocolate Melting Cakes Ingredients: 10 ounces semisweet or bittersweet chocolate, chopped 4 tablespoons unsalted butter ...
Saturday is for baking cupcakes
Magnolia Bakery Vanilla Cupcakes Ingredients: 1 1/2 cups self-rising flour flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) uns...
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