Feb 7, 2008
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Factoid: Tamarind is so sour that Marco Polo claimed the Malabar pirates made their victims swallow a mixture of tamarind and sea water, f...
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I love this hearty and filling vegetarian chili bean and chicken combo wrapped in soft and yummy flour tortilla. So good! ADUKI BEAN C... -
I 'm not really a cupcake person but once in a while I like to indulge my chocolate cake cravings with these petite versions of Hershe... -
Tahini isn't just for making Hummus and Baba Ganoush anymore. It's also best for making the most decadent, rich, chewy and moist ve... -
These are authentic Indian spice mix recipes I got from Cooking Light magazine. Just mix and heat up the platter! Garam Masala 1 tbsp cumi...
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Tteokbokki or spicy rice cakes is a ubiquitous street food fare in Korea. Food trucks manned by busy ahjummas are usually seen in busy stre... -
I like quaint, tiny restaurants and cafes that offer comfort and personal space to the solo diner. No rude waiters who give weird stares an...
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Biscotti and coffee go together like a wink and a smile. Biscotti, an oblong shaped, crunchy cookie that originated from Prato in Tuscany ...
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“Had I but a penny in the world, thou shouldst have it for gingerbread.” William Shakespeare (1564-1616) N othing evokes fon...
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