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Where there's smoke, there's toast.
Feb 7, 2008
Cooking with Love
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Vanilla Cherry Cupcakes
I just recently celebrated my birthday. Instead of a chocolate birthday cake with magic candles (candle light that just won't die eve...
When Life Gives you Lemons, Make Lemon Poppy Seed Loaves
I love the delicious lemony tartness of this simple lemon poppy seed loaf recipe taken from the cookbook Loaves, Cakes and Quiches with Fr...
Vanilla Shortbread Sugar Cookies with Sugar Free Strawberry Filling
This is one of my favorite cookies ever. So buttery and pretty. Just perfect for Valentine gift giving. Vanilla Shortbread Sugar Cookie...
It's a Wrap!
I love this hearty and filling vegetarian chili bean and chicken combo wrapped in soft and yummy flour tortilla. So good! ADUKI BEAN C...
Beginner's Potluck
Thinking of what to bring to that holiday potluck party? This Spanish inspired Filipino dish duo is surprisingly easy to cook up. It's t...
Island Flavours
There's nothing more Filipino than adobo! The flavour is just as tantalizing as the 7,107 islands! Classic Pinoy Adobo 1/2 kilo por...
Slashfood
This is a great food site I found in Slide.com. Have fun looking around!
Better than a Gingerbread Boy
“Had I but a penny in the world, thou shouldst have it for gingerbread.” William Shakespeare (1564-1616) N othing evokes fon...
Hoddeok Happy
While searching for oriental inspired snack alternatives online, I came across this wonderful Korean winter street food Hoddeok recipe ...
Weekend Breakfast Burrito
This is a lovely breakfast item to enjoy on a weekend morning. It's chockful of antioxidants and vitamins to add zing to your day. Tr...
My Food Blog Roll
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