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Kitchen Samurai
Where there's smoke, there's toast.
Feb 7, 2008
Cooking with Love
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Seafood Sensation
Mushroom Crepe Cornet Crepe: ¼ cup plain flour 1 egg, lightly beaten ½ tsp oil 1/3 cup milk Prawn Filling: 30 g butter 2 tbsp pla...
Tamarind Tango
Factoid: Tamarind is so sour that Marco Polo claimed the Malabar pirates made their victims swallow a mixture of tamarind and sea water, f...
Decadent Tahini Brownies
Tahini isn't just for making Hummus and Baba Ganoush anymore. It's also best for making the most decadent, rich, chewy and moist ve...
(no title)
I love the recipe book Loaves, Cakes and Quiches with Friends by Ilona . Practically any savory ingredient you have in your kitchen ca...
Homemade Green Tea Latte
All the ingredients you need to make a hot cup of matcha latte at home. Find a nice stoneware cup to serve it in. Enjoy!
Tteokbokki 떡볶이 (Spicy rice cakes)
Tteokbokki or spicy rice cakes is a ubiquitous street food fare in Korea. Food trucks manned by busy ahjummas are usually seen in busy stre...
Holiday Baking Preview
This cookie is so good with coffee, tea and ice cream. Make a batch today! Chocolate Shortbread Cookies Ingredients: 2 cups (260 g...
Vanilla Cherry Cupcakes
I just recently celebrated my birthday. Instead of a chocolate birthday cake with magic candles (candle light that just won't die eve...
Blueberry Muffins
Nothing beats healthy, filling blueberry muffins for breakfast! So good! Blueberry Muffins Ingredients: 75 g. unsalted butte...
Coffee Prince Mocha Brownie Bites
I've made this mocha-licious petite treat as a tribute to my favorite romantic Korean TV drama Coffee Prince . Just like coffee, th...
My Food Blog Roll
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