Weekend Breakfast Burrito

This is a lovely breakfast item to enjoy on a weekend morning. It's chockful of antioxidants and vitamins to add zing to your day.   Try it!

Weekend  Breakfast Burrito

Ingredients:

• Softened corn tortillas 
• Chopped tomatoes
•  Chopped onions
•  Red bell pepper slices
•  Jalapeno slices (canned)
•  Scrambled eggs
•  Whole basil leaf (large)
•  Salt and pepper to taste
• Sliced cheddar cheese 
•  Dollop of sour cream

Directions:

1. Soften corn tortilla on a skillet. Add a small  amount of oil on the skillet and cook tortiila on both sides until slightly golden.

2. Cook scrambled eggs and slice all ingredients except for basil leave.

3. Pile ingredients in the moddle of the corn tortilla .  Add sour cream and salt and pepper to taste.

4. Wrap or fold the tortilla.  

Mango Salsa Wontons

I love the lush, tropical vibe of this hors d-oeuvre perfect for warm, summer evenings. Aside from the exotic flavour, it is bursting with skin saving antioxidants and it's only 35 calories per piece!



Vegetable oil cooking spray
1 package of 24 wonton sheets
1 large ripe mango, peeled, pitted and diced
1 small cucumber, peeled, seeded and diced
Half a medium red onion, finely diced
2-3 tbsp fresh lime juice
2-3 tbsp chopped fresh cilantro (or more to taste)
1 tbsp olive oil
Pinch of cayenne pepper

Coat mini muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350 degrees for 9-12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.