Decadent Tahini Brownies

Tahini isn't just for making Hummus and Baba Ganoush anymore. It's also best for making the most decadent, rich, chewy and moist vegan brownies ever. I love how the nutty taste of sesame melds with chocolate. So good!

I used Mood Food's Tahini Brownie recipe. As I didn't have dark baking chocolate, I used dutch processed cocoa powder. Along the way I had to modify the amount of orange juice to produce a spreadable consistency.


Tahini Brownies

• 100g dutch processed cocoa powder
• 150g white graulated sugar 
• 150g Flour
• 200 ml pulpy orange juice 
• 150g Tahini
• 1 Teaspoon of Baking Powder
• Pinch of salt

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Directions:

1. Combine all dry ingredients.
2. Add tahini paste and orangejuice  to dry mixture. Combine well.
3. Transfer to a prepared pan and bake at 350F until done.