Mochaccino Cupcake

MOCHACCINO CUPCAKE

Here's a fun coffee inspired treat that's literally a cupcake!  It's inspired by this recipe earlier posted in my Sweet Tidings blog. The chocolate mudcake recipe is taken from The Cook Book. Enjoy!



Chocolate Mud Cake

Ingredients:

• 1 and 3/4 cups  cake flour
• 3/4 cup cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 2 eggs, lightly beaten
• 1/2 cup vegetable il
• 1 cup sour milk (1 cup whole milk with 1 tsp white vinegar added) or buttermilk
• 1 cup coffee (long black strength)
• 1 tsp vanilla extract 

Directions:

 1. Sift flour, cocoa powder, sugar, baking soda, baking powder and salt in a mixing bowl and stir to combine. Add eggs, coffee, milk oil and vanilla and beat for 2 minutes with a hand mixer until well combined.

2. Pour into baking cups in  a muffin pan and bake in a 180 C  (350 F) oven for approximately 15-20 minutes. Remove from the oven and allow to cool for 10 minutes.

Whipped Cream Topping 

• 1 and 1/3 cup whipped cream
• Chocolate syrup (optional)
• Cocoa powder  

How to assemble:

When muffins have cooled, remove mud cake from baking cups and transfer to  teacups/coffee cups. Decorate with chilled whipped cream and garnish with sifted cocoa powder or chocolate syrup.