Skip to main content



Blueberry Muffins

Nothing beats healthy, filling blueberry muffins for breakfast! So good!

Blueberry Muffins


75 g. unsalted butter200 g (1 1/3 cup) plain flour1/2 tsp baking soda2 tsp baking powder1/4 caster sugar  or vanilla sugarpinch of salt200 ml buttermilk1 large egg200 grams blueberries

1. Melt the butter and set aside to cool for a little while.
2. Preheat oven to 350F.
3. Combine dry ingredients  in a bowl.
4. Add dry ingredients to butter mixture. Alternate with buttermilk mixture.
5. Add the blueberries.
5. Pour batter into prepared and greased muffin pans.
6.Bake until done.

Latest Posts

Chocolate Muffins

Vanilla Shortbread Sugar Cookies with Sugar Free Strawberry Filling

Tasty Weekend Muffins

Vanilla Cherry Cupcakes

Weekend Breakfast Burrito

Holiday Baking Preview

Mochaccino Cupcake

It's a Wrap!

Decadent Tahini Brownies

Dulce de Leche Delight