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Blueberry Muffins

Nothing beats healthy, filling blueberry muffins for breakfast! So good!


Blueberry Muffins

Ingredients: 

75 g. unsalted butter200 g (1 1/3 cup) plain flour1/2 tsp baking soda2 tsp baking powder1/4 caster sugar  or vanilla sugarpinch of salt200 ml buttermilk1 large egg200 grams blueberries
Directions: 

1. Melt the butter and set aside to cool for a little while.
2. Preheat oven to 350F.
3. Combine dry ingredients  in a bowl.
4. Add dry ingredients to butter mixture. Alternate with buttermilk mixture.
5. Add the blueberries.
5. Pour batter into prepared and greased muffin pans.
6.Bake until done.

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