I love Italian tiramisu and the richness of it all but sometimes I crave something more familiar and closer to home.

Pinoy Style Tiramisu

15 pices puto ube rounds, sliced 1/4" thick
3 pcs banana, sliced 1/4" thick
1 1/2 cups coconut cream
1/2 cup pili nuts, sliced and toasted
15 pcs banana chips
1 cup powdered sugar
2 tbsp butter

Mix the coconut cream and butter, then gradually whisk in sugar to make a cream layer. Layer all ingredients in a wine glass and chill for at least an hour before serving.