Mar 22, 2005

Thai Trio

Three Thai recipes to try today!

Nuoc Cham

2 cups water
1 cup fish sauce
1 cup sugar
5-6 cloves of chopped garlic
chili paste

Combine all ingredients. Nuoc Cham makes a savoury dipping sauce!

Green Chicken Curry with Bamboo

500 g chicken fillet
500 g canned bamboo shoots
400 ml coconut milk
1 tsp green curry paste
3 tbs fish sauce
3 tb sugar

1. Slice chicken.
2.Drain bamboo shoots.
3. In a pot, bring 5 tbps coconut milk to boil.
4. Add curry paste and stir. Cook for one minute.
5. Add chicken, bamboo shoots, fish sauce, sugar, rest of coconut milk and water.

Cha Yen

1-2 tbsps Thai tea
1 tbsp sweet condensed milk
1 tbsp sugar
1 tsp milk
1 cup hot water


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