Dulce de Leche Delight
Dulce de leche has got to be my next favorite flavor after chocolate. I spoon it on ice cream and cookies, frost on chiffon cake and yes, eat it straight from the jar. Check out my My favorite recipe from David Leibovitz.
Dulce de Leche Recipe
(Recipe from David Leibovitz)
Preheat the oven to 425° F (220° C).
1.Pour one can of sweetened condensed milk into a shallow baking dish.
2. Set the pie plate on a baine marie. Make sure the water reaches halfway up the side of the baking dish.
3.Cover baking dish w ith aluminum foil and bake for 1 to 1¼ hours. Make sure the baine marie is filled with water at all times.
3. Remove from oven once the Dulce de Leche is nicely browned and caramelized.