Decadent Tahini Brownies


Tahini isn't just for making Hummus and Baba Ganoush anymore. It's also best for making the most decadent, rich, chewy and moist vegan brownies ever. I love how the nutty taste of sesame melds with chocolate. So good!

I used Mood Food's Tahini Brownie recipe. As I didn't have dark baking chocolate, I used dutch processed cocoa powder. Along the way I had to modify the amount of orange juice to produce a spreadable consistency.


Tahini Brownies

  • 100g dutch processed cocoa powder
  • 150g white graulated sugar 
  • 150g Flour
  • 200 ml pulpy orange juice 
  • 150g Tahini
  • 1 Teaspoon of Baking Powder
  • Pinch of salt

Directions:

1. Combine all dry ingredients.
2. Add tahini paste and orangejuice  to dry mixture. Combine well.
3. Transfer to a prepared pan and bake at 350F until done.

Comments

  1. that looks soo delicious! Now i have to decide between this and an egg tahini salad recipe that i found for my lunch today...so hard to chooose!!!

    http://www.draxe.com/video/egg-tahini-salad-transform-your-kitchen-ep-23/

    ReplyDelete

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