Decadent Tahini Brownies

Tahini isn't just for making Hummus and Baba Ganoush anymore. It's also best for making the most decadent, rich, chewy and moist vegan brownies ever. I love how the nutty taste of sesame melds with chocolate. So good!

I used Mood Food's Tahini Brownie recipe. As I didn't have dark baking chocolate, I used dutch processed cocoa powder. Along the way I had to modify the amount of orange juice to produce a spreadable consistency.

Tahini Brownies

  • 100g dutch processed cocoa powder
  • 150g white graulated sugar 
  • 150g Flour
  • 200 ml pulpy orange juice 
  • 150g Tahini
  • 1 Teaspoon of Baking Powder
  • Pinch of salt


1. Combine all dry ingredients.
2. Add tahini paste and orangejuice  to dry mixture. Combine well.
3. Transfer to a prepared pan and bake at 350F until done.


1 comment:

  1. that looks soo delicious! Now i have to decide between this and an egg tahini salad recipe that i found for my lunch hard to chooose!!!


Thank you for your comment!