Tasty Herbed Crumbed Fish with Lemon Mustard Mayonnaise


Lemon Mustard Mayonnaise


1/3 cup mayonnaise
1 tsp seeded mustard
2 tbsp lemon juice

Dust fish lightly with flour, shake off excess flour. Dip fish into combined eggs and water, then toss in combined breadcrumbs, garlic, parsley and coriander, press breadcrumbs on firmly.

Heat oil in frying pan, add fish to pan in single layer. Fry in medium heat for 5 minutes or until fish is tender. Drain on absorbent paper served with lemon mustard mayonnaise.


Fish in Coconut Beer Batter




1 cup plain flour
1 1/4 cup beer
2 tablespoon coconut cream
1 kg white fish, chopped
Plain flour, extra
Oil for deep frying

Dipping sauce

1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped stuffed olives
2 tablespoon tomato sauce

Sift flour into medium bowl, gradually beat until smooth. Stir in coconut. Toss fish in extra flour, shake away excess flour. Dip fish into beer batter. Deep fry about 4 pieces at a time until crisp and golden. Drain on absorbent paper. Serve with sauce and chips, if desired.

Dipping sauce:

Combine all ingredients in a small bowl.