Aug 9, 2011

Blueberry Muffins

Nothing beats healthy, filling blueberry muffins for breakfast! So good!

Blueberry Muffins


  • 75 g. unsalted butter
  • 200 g (1 1/3 cup) plain flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/4 caster sugar  or vanilla sugar
  • pinch of salt
  • 200 ml buttermilk
  • 1 large egg
  • 200 grams blueberries


1. Melt the butter and set aside to cool for a little while.
2. Preheat oven to 350F.
3. Combine dry ingredients  in a bowl.
4. Add dry ingredients to butter mixture. Alternate with buttermilk mixture.
5. Add the blueberries.
5. Pour batter into prepared and greased muffin pans.
6.Bake until done.


Susie said...


I've never actually made muffins before.
I'd like to try :) Thank you for this recipe!!

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