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Kitchen Samurai
Where there's smoke, there's toast.
Jan 1, 2008
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Polka Dot Chocolate Lollipops
When I'm too busy to whip up a quick gift, I make these dotted chocolate lollipops! All you need are lollipop sticks, lollipop candy ...
Blueberry Muffins
Nothing beats healthy, filling blueberry muffins for breakfast! So good! Blueberry Muffins Ingredients: 75 g. unsalted butte...
Homemade Green Tea Latte
All the ingredients you need to make a hot cup of matcha latte at home. Find a nice stoneware cup to serve it in. Enjoy!
Decadent Tahini Brownies
Tahini isn't just for making Hummus and Baba Ganoush anymore. It's also best for making the most decadent, rich, chewy and moist ve...
Just add rosewater
There's a way to sweeten plain, boring yoghurt. Turn it into Rose Lassi. Lassi is the milkshake of India, an ayurvedic concoction made ...
Better than a Gingerbread Boy
“Had I but a penny in the world, thou shouldst have it for gingerbread.” William Shakespeare (1564-1616) N othing evokes fon...
Tteokbokki 떡볶이 (Spicy rice cakes)
Tteokbokki or spicy rice cakes is a ubiquitous street food fare in Korea. Food trucks manned by busy ahjummas are usually seen in busy stre...
It's a Wrap!
I love this hearty and filling vegetarian chili bean and chicken combo wrapped in soft and yummy flour tortilla. So good! ADUKI BEAN C...
Holiday Baking Preview
This cookie is so good with coffee, tea and ice cream. Make a batch today! Chocolate Shortbread Cookies Ingredients: 2 cups (260 g...
Hoddeok Happy
While searching for oriental inspired snack alternatives online, I came across this wonderful Korean winter street food Hoddeok recipe ...
My Food Blog Roll
foodiecrush
Coconut Shrimp
Smitten Kitchen
one-pan ditalini and peas
Sweet Potato Soul
Saucy Garlic Noodles
Eating Bird Food
Cottage Cheese Cauliflower Thins
Food52
This Cocktail Uses a Whole Egg—And We’re Drinking It All Summer
Just One Cookbook
Pan-Fried Curry Chicken
Spoon Fork Bacon
Chicken Milanese
Cookie and Kate
Gimlet Cocktail
Cooking Korean food with Maangchi
Farewell dinner with my friends
Damn Delicious
Peanut Chicken Kabobs
David Lebovitz
my new book, ready for dessert, is available for pre-order!
Call Me Cupcake
Workshop in Spain + A Banana Bundt Cake with hot Butterscotch Sauce
Chocolate & Zucchini
Peanut Noodles with Kale and Mushrooms Recipe
Dumpling Connection
Top 5 Health Benefits of Mint
Baking Bites
Blueberries and Cream Bread Pudding
Simply Recipes
Best Chocolate Brownies
molly yeh
fake-cation to florence!
Barefoot Contessa
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