Jan 27, 2011

Vanilla Shortbread Sugar Cookies with Sugar Free Strawberry Filling




This is one of my favorite cookies ever. So buttery and pretty. Just perfect for Valentine gift giving.

Vanilla Shortbread Sugar Cookies with Sugar Free Strawberry Filling

Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1/2 cup confectioner's sugar
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 2 tsp vanilla extract

Directions:

1. Beat butter until soft. Add confectioner's sugar and beat until well combined.
2. In a separate bowl blend together flour and salt.
3. Gradually add dry ingredients to butter mixture. Beat in vanilla extract.
4. Knead dough until mixture is well combined. Wrap in plastic wrap and chill in the refrigerator for one hour or overnight.
5. Thaw and roll out dough to 1/4 inches thickness. Cut out cookie sandwich using heart linzer cookie cutter.
6. Bake at 350 F for 8-10 minutes. Let cool on wire rack.
7. Dust window (top cookie ) with confectioner's sugar (optional)
8. Spread sugar free strawberry jam on bottom cookie.
9. Assemble cookie like a sandwich.

Recipe adapted from Rosewater Shortbread Cut Out Sugar Cookie recipe

2 comments:

Lisa said...

Those cookies look so pretty. Whoever receives those will be pleased as punch. I have a linky party on my blog every week called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up.

Susie said...

yumm! i wish i was good at baking! my deserts never come out this pretty..

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