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Dulce de leche has got to be my next favorite flavor after chocolate. I spoon it on ice cream and cookies, frost on chiffon cake and yes, ... -
" I had to go to France to appreciate Iowa." -Grant Wood Take a bite out of the American heartland or better yet, dig in your p... -
I just recently celebrated my birthday. Instead of a chocolate birthday cake with magic candles (candle light that just won't die eve... -
“Had I but a penny in the world, thou shouldst have it for gingerbread.” William Shakespeare (1564-1616) N othing evokes fon... -
MOCHACCINO CUPCAKE Here's a fun coffee inspired treat that's literally a cupcake! It's inspired by this recipe earlier pos... -
Magnolia Bakery Vanilla Cupcakes Ingredients: 1 1/2 cups self-rising flour flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) uns... -
I 'm not really a cupcake person but once in a while I like to indulge my chocolate cake cravings with these petite versions of Hershe... -
Tteokbokki or spicy rice cakes is a ubiquitous street food fare in Korea. Food trucks manned by busy ahjummas are usually seen in busy stre...
My Food Blog Roll
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