This is a satisfying not-too-sweet cookie that's a perfect ending to a Chinese meal.
Jin Mah Bang Sesame Seed Cakes
2 cups flour
1/2 cup fat ( vegetable)
1/2 cup sugar
1/2 cup sesame seeds
1/2 tsp baking powder
2 eggs
Sift flour and baking powder on to pastry board. Make well in center and stir in sugar, 1 egg and strained fat. Work mixture into dough . Knead like bread. Roll dugh into 1/2" round roll cut into 1/2" sections. Roll into bowl and press flat. Beat 1 egg yolk and brush cookie with it. Drop into seame seeds and press them on. Brush with beaten egg white and bake on greased baking sheets for about 15 minute in oven 350 fahrenheit.
0 comments:
Post a Comment
Thank you for your comment!